$17-18 plus tips
Hard Skills - Stuff You Can Learn
- Knowledge of - and the discipline to correctly place - all items within the restaurant.
- Knowledge of the safety in handling, and proper use of sanitation chemicals and equipment to safeguard guests and our fellow team members against the invisible enemies.
- Advanced operation and maintenance of the dish machine, and the components that make it up.
- Ability to safely and effectively clean all kitchen and front-of-house components.
- Finesse to handle all fragile items with a quick, but soft efficiency.
- Overwatch of all items in sight, you are a gatekeeper with the ability to report on improper handling or procedure of all items within the restaurant.
- Knowing the importance of, and how to communicate about any improper handling or procedures.
- The skill and care to clean all areas within the restaurant.
- The skill of moving effectively, quickly and gracefully through our space, with fellow team members.
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Soft Skills -The Stuff You Come With
Ultimately, your role is to make delicious food; delicious food is one of life’s pleasures and the only biological necessity that is done socially, in a joyful, entertaining form. When we can eat well, it enriches our life; and you are the conduit for that. In breaking bread with others, you share an emotional attachment, a breaking of bread together to nourish others physically and emotionally. When we can do that well, the dream of CH is realized. As a cook, you are primarily responsible for the food being consumed. The struggle is consistency; it takes a kitchen team working towards a synchronized goal, as each dish may be crafted by countless members. This is hard, beautiful work. At the peak of service, under stress, it may be a challenge to keep composure, but the work put forth here to be a teammate in line of fire is the heart and soul of the job. No one person can be the master of this destiny, if we play our roles, we can not be stopped.
